$8.00
A tasty blend of spices brings the flavours of the Australian outback home to your backyard barbeque.
Roasted Wattleseed, Lemon Myrtle and Mountain Pepperberry combine with other spices and herbs.
Rub onto beef, lamb, kangaroo, chicken, fish, prawns.
Mix with olive oil and garlic to toss through veggies to roast or BBQ.
$8.00
A wonderful warm spicy blend from Eritrea and Ethiopia. Used to flavour north African “wats”...
$8.00
All of the five elements of Chinese cooking: sweet, sour, bitter, pungent and salty. A...
$8.00
Our most popular blend includes the zing of Sumac without the heat of Chilli. This...